Chinese Food
All Recipes
French style lamb chop with rosemary and red wine (cast iron pot version)
Mutton has always been regarded as one of the important food for winter supplement. Often eat mutton in cold winter can benefit Qi and tonify deficiency, promote blood circulation, enhance the ability to resist cold, etc. it is suitable for gene... ...
Delicious quail eggs baked with salt
Quail eggs are rarely eaten at home, because snacks hate it very much. At one time, I didn't understand why my son hated it. Later, I found that in the kindergarten menu, there were at least two times a week. Ha ha. No wonder. Who changed? I'll ... ...
Braised white wine with vanilla
Qingkou, also known as mussel and rainbow, is very popular because of its bright, plump and gorgeous emerald shell. There are a lot of omega-3 fatty acids in the lipid of scallop. It is a high-quality marine product rich in protein and essential... ...
Fried codfish in orange sauce
Cod is thick and tender. The most attractive thing for mothers is that they have few bones. It's very convenient to fry, steam and make cod balls. Cod meat has 16.8% protein, which is higher than salmon, pomfret, shad and hairtail, while cod mea... ...
Grilled pork ribs with Tricholoma matsutake
Tricholoma matsutake is the main production area in Yunnan and Tibet. Remember that China on the tip of the tongue once recorded how Tricholoma matsutake from the deep forest of Shangri La, with an altitude of 3600 meters, was sought by the Tibe... ...
Fried cod with garlic crispy grain
Cod is the trade name of this kind of fish. The English name is cod. It is a kind of COD. Cod is very popular in European and American markets. Because its nutrition is basically the same as cod, but its meat quality is not as oil as cod. The pr... ...
Nine mussels, a classic snack in Shanwei
It is said that in the 1950s and 1960s, fresh nine mussels cost five cents a Jin. Now they cost ten yuan. Prices are rising very fast. It's a good accompaniment. I'd like you to taste it.
Bacon chicken leg roll (oven dish)
Bacon's balanced oil is smooth but not greasy. The saltiness is moderate. The special smoky taste can alleviate the greasy feeling of chicken leg meat. It's more delicious with some vegetables. The hemp in the oven at home can be tried for children.
Japanese red bean and rice cake soup
Many people in Japan eat red bean cake soup to celebrate the new year. Red bean is a good ingredient. Especially for girls, it's very good to eat more. Sweet red bean cake soup is a good choice. The New Year cake has toughness on the outer skin.... ...
Stir fried shelled chestnuts with big salt
I like eating chestnuts very much. I always feel that there are a lot of things in the fried chestnuts sold outside, so I think about it myself.
Curing of bacon
Bacon. It is required to be pickled in the twelfth month, i.e. it must be processed between the two solar terms of light snow and beginning of spring . It can't be processed in a day. If you pickle meat on the 28th day of the lunar month, then t... ...
Walnut Chocolate pound cake
This is the quantity of 6-inch round cake mold. It refers to the recipe of master Pierre Herme.
A method of salting sea fish with characteristics of Jiaodong
One brine fresh is a special method of salting sea fish in Jiaodong area. It is also an ancient traditional food for fishermen in coastal areas. At that time, there was no freezing equipment and ice on the fishing boat. Fishermen who went out to... ...
Steamed abalone eggs (5 persons)
I like the soft and smooth feeling of eggs. I miss the taste of steamed eggs when I was a child
Baked mushroom with crab in mambu kitchen
Yesterday, my friend came to have dinner. He made a delicious appetizer. Share it.
